Menu
Cold Appetizers
Seaweed Salad
Mixed Green Salad Small or Large
Ohitashi
-steamed spinach in shō-yu sauce topped with bonito flakes
*Tuna Salad
-mixed greens with nuta and ginger dressing
*Tataki Salad Tuna or Gyū (beef)
-seared tuna or beef with mixed greens
Ika Salad
-cooked squid sliced and marinated in a sweet ginger sauce, served chilled
Shrimp and Asparagus Salad
-steamed shrimp and asparagus with creamy nuta sauce and roasted seaweed
Crispy Rice Salad
-crispy rice with tuna, scallop, snow crab with a lemon infused olive oil, spicy mayo topped with micro mixed greens
Hiyayakko
-tofu with ginger, oshinko and bonito flakes
-minced Yellowtail or Fatty Tuna in wasabi and ponzu sauce topped with Sterling Caviar
*Hamachi Tata
*Toro Tata
-minced Yellowtail or Fatty Tuna in wasabi and ponzu sauce topped with Sterling Caviar
Bai Gai
-Escargot marinated in sweet soy sauce
Oshinko Su
-mixed pickled radish in rice vinegar sauce
*Oishii Baby Hamachi Sashimi with Hot Pepper
*New Style Fluke Sashimi
-thinly sliced fluke served with extra virgin olive oil, chives, and ginger topped with soy sauce
*Kin Zan Sake
-salmon, truffle oil, chives, sesame seeds, yuzu wasabi, thinly sliced truffle topped with caviar and 24k gold flake
*Spicy Tuna Tartar
-diced tuna with cilantro and golden caviar
*New Style Tuna Sashimi
-seared tuna, cluster tomato, radish, chives with sweet ginger dressing
*Oishii Tuna Chips
-homemade potato chips with seasoned minced tuna and pickled radish
Hot Appetizers
Miso Soup
Spicy Seafood Miso Soup
-shrimp and scallops
Kinoko Soup-for two
-mushrooms and vegetable in clear chicken broth
Edamame
-steamed soybeans and lightly salted
Grilled Edamame
-grilled soybeans, seasoned with white truffle oil and truffle salt
Shumai
-shrimp dumpling served steamed or fried
Takoyaki
Gyoza
-pork dumpling served steamed or pan fried
Diamond Shrimp (2)
-calm,crab stick, and tobiko tossed in spicy mayo on top of a butterflied shrimp
Wild Mushroom Roll
Kushiyaki
-choice of grilled chicken, salmon, pork, or squid
Agedashi Tofu
-fried tofu with shō-yu sauce topped with bonito flakes
Grilled Sablefish(Black Cod) with Sweet Miso
Vegetable Tempura
Shrimp and Vegetable Tempura
Shrimp Tempura
Vegetable Tempura
Lobster Tempura
-fried lobster with a sweet creamy sauce and homemade potato chips
Crispy Rock Shrimp
Crispy Foie Gras
-foie gras, oba leaf, preserved kumquat, and scallion wrapped in seaweed, served with Chef Ting's secret sauce
Japanese Crab Cake
-crab and vegetables in panko crumbs and fried, served with daikon radish sauce – needs 30 minutes to prepare
Grilled Hamachi Kama
-grilled Yellowtail neck splashed with ponzu sauce – needs 30 minutes to prepare
Hotate or Ika Hokkaiyaki
-baked scallop or squid in sea shell with mayo – needs 30 minutes to prepare
Beef Negima
-thin sliced beef rolled up with scallion and spinach
Nasu Dengaku
-grilled eggplant
Entrees
Served with Miso Soup, Fresh Garden Salad and Rice.
Yellowtail Teriyaki
Salmon Teriyaki
Tuna Teriyaki
Ribeye Teriyaki
Chicken Teriyaki
Chicken Katsu
Tonkatsu
Grilled Chilean Sea Bass
Una-don
*Chirashi
Nabemono
Seafood Udon
-thick noodles soup with shrimp scallop, fish cake and vegetables
Tempura Udon
-thick noodle soup with vegetable tempura
Tempura Soba
-buckwheat noodles soup with vegetable tempura
Nabe Yaki Udon
-thick noodle soup with onions, carrots, mushrooms, fish cake, shrimp tempura and topped with an egg
Spicy Seafood or Beef Udon
-thick noodles in spicy broth, with vegetables
Yaki Udon
-sautéed noodles with a choice of vegetable, chicken, beef or seafood
Sushi Combination Plates
*Sushi Deluxe
-10 pieces of sushi plus California or Tekka Maki (16 pieces)
*Sushi for Two
-8 pairs of sushi plus California and Tekka Maki (28 pieces)
*Sashimi Combo
(16 pieces)
*Sashimi Deluxe
(28 pieces)
*Chef’s Special Combo
-20 pieces sushi or 22 pieces sushi and sashimi of Chef’s choice
*Maki Combo
-California, Boston, and East Maki (18 pieces)
Customer’s Creations
Ben’s Maki
-unagi, tamago, and avocado
*Elias Maki
-unagi, tuna, cucumber, avocado, and tobiko
Jeffery’s Maki
-scallop, crabstick, scallions mixed in spicy mayo, grilled on top of an avocado maki served hot
*Paula’s Maki
-salmon, wasabi roe and avocado inside and salmon and tuna and lemon on outside
*Rachel’s Sushi or Sashimi
-scallop topped with tobiko mayo and lemon
*Amy’s Maki
-eel and avocado inside and hamachi with a splash of ponzu sauce
*Joe’s Kazan Maki
-octopus, crabstick, tobiko mixed with spicy mayo on to of a California maki
*Brad’s (tuna) or *Evan's (salmon)Torched Maki
-cucumber, tobiko, and spicy mayo inside with seared fish top with mayo and unagi sauce.
*Johnathan's Maki
-octopus and cucumber maki topped with chopped hamachi with a spicy ponzu sauce
Sandy’s Hand-roll
-California hand-roll with tobiko and spicy mayo
Gluzman's Maki
Tuna, scallop, and mixed spicy snow crab wrapped in seaweed
Makimono
Alaskan Maki
cooked salmon, avocado, & cucumber
Avocado Maki
avocado & sesame seeds
$1
*Boston Maki
salmon, avocado, & Boston lettuce
$1
California Maki
imitation crabmeat, avocado, & cucumber
*California Maki with Roe
*Real California Maki
snow crab,avocado,cuke, roe & mayo
*East Maki
shrimp, avocado, and cucumber, & Roe
Kappa Maki
cucumber & sesame
*Kappa Sashimi Maki
salmon, yellowtail, tuna, wrapped in cucumber with Ponzu sauce
Kampyo Maki
marinated gourd & sesame
Oshiniko Maki
pickled daikon radish & sesame
*Tekka Maki
tuna
*Negihama Maki
yellowtail and scallion
*Negisake Maki
salmon and scallion
*Salmon Cucumber Maki
*Hamachi Cucumber Maki
Shrimp Tempura Maki
*Spicy Tuna Maki
tuna, cucumber, & spicy mayo
Futo Maki
assorted veggies, imitation crab meat, & egg
*Philadelphia Maki
salmon, avocado, cuke, & cream cheese
*Rainbow Maki
California Maki with tuna, salmon, fluke, & avocado on top
*Scorpion Maki
eel, cucumber, & roe maki, covered with shrimp
*Caterpillar Maki
eel, cuke, & roe maki, covered with avocado
Soft Shell Crab Maki
*Spider Maki
Soft shell crab with tobiko
Salmon Skin Maki
grilled sake skin, cuke, kaiwari, & bonito
Salmon Tempura Maki
B52 Maki
yellowtail, crabstick, avocado, & roe tempura
Unagi Maki
eel, avocado, & cucumber
Vegetable Tempura Maki
sweet potato
Shiitake Mushroom Tempura Maki
Lobster Maki
steamed lobster, cucumber, & mayo
*Dragon Eye Maki
salmon, wasabi roe, oba, cuke, & squid
*White Tiger Maki
tuna, roe, cucumber, avocado, rolled in white seaweed with nuta sauce)
*Alligator Maki
shrimp tempura inside with crabstick, eel, roe, avocado, & scallion
*Hamachi Torched Maki
roe, cuke, inside & yellowtail torched outside w/ sweet miso sauce & black roe on top
*Spicy Crispy Maki with Tuna on Top
*Oishii Spicy Scallop Maki
scallop, black roe, cuke wrap, kaiwari, & spicy mayo
Route 66 Maki
salmon tempura, kani, cream cheese, avocado & spicy mayo
Tokyo Style Soft Shell Crab Maki
tamago, eel, tobiko, cuke., scallion, then wrapped with daikon radish)
The Maki
seared toro, with steamed asparagus, jalapeño, daikon dressing and mayo
Crispy Sake Maki with Mango Sauce
Matsuzaka Maki
crispy shrimp tempura & bonito flake maki covered with torched yellowtail & drizzled w/ plum sauce
Koori Ookawa Maki
roe, cuke & hokigai maki covered with tuna & creamy horse radish & yuzu sauce
Nigiri 2pc / Sashimi 3pc
Ebi (shrimp)
*Maguro (Tuna)
*Chu Toro (Blue Fin Lite Fatty Tuna)
*Toro (Blue Fin Fatty Tuna)
*O Toro (Blue Fin Extra Fatty Tuna)
*Sake (Salmon)
*Saba (Mackerel)
*Suzuki (Sea Bass)
*Hamachi (Yellowtail)
*Hirame (Fluke)
*Baby Hamachi (Young Yellowtail)
*Ikura (Salmon Roe)
*Tobiko (Flying Fish Roe)
*Kaibashira (Sea Scallop)
Tako (Octopus)
Tamago (Sweet Egg Cake)
Kanikama (Imitation Crab Meat)
Kani (Snow Crab)
*Ika (Squid)
Unagi (Fresh Water Eel)
*Spicy Crispy Toro Gunkan
*Uni (Sea Urchin)
*Japanese Uni
Rocky (Eel with Avocado)
*Hokigai (Red Clam)
Inali (Sweet Tofu)
*Large Ama Ebi (Sweet Shrimp)
*White Tuna (Albacore)
Anago (Sea Eel)
Kobe Beef
Lobster Tempura
Handrolls
California
*Salmon
*Spicy Tuna
Shrimp
Unagi
*Spicy Scallop
Salmon Skin
Avocado and Cucumber
*Mango
*Hamachi
*Spicy Sake Salad in Cucumber Wrap
*Spicy Tuna Salad in Cucumber Wrap
*Negi Toro